If you’re looking for a simple yet hearty meal that the whole family will love, then this Ground Beef and Spinach Skillet with Feta is just what you need! This savory dish brings together the rich flavors of ground beef and tender spinach, topped off with creamy feta cheese. As it simmers, the aroma fills your kitchen, promising a delightful dinner that is not only satisfying but also incredibly nutritious. I can’t wait for you to try it!
What Is Ground Beef and Spinach Skillet with Feta?
Ground Beef and Spinach Skillet with Feta is a one-pan meal that beautifully combines ground beef, fresh spinach, and the zesty touch of feta cheese. Cooking everything in one skillet not only makes for an easy clean-up but also allows the flavors to meld perfectly. This dish can be enjoyed any night of the week and is perfect for busy families looking for a nutritious option.
This classic skillet meal offers a delightful blend of textures and flavors, making it a fantastic addition to your weeknight rotation!
Why You’ll Love This Ground Beef and Spinach Skillet with Feta
- Convenience: Uses just one skillet, making clean-up a breeze.
- Flavorful: A delightful combo of savory beef, earthy spinach, and tangy feta.
- Customizable: Easily tailored to suit your family’s preferences or dietary needs.
- Budget-Friendly: Ground beef and spinach are economical ingredients that pack a nutritional punch.
- Quick Cooking Time: Whip up a wholesome meal in about 30 minutes!
How to Make Ground Beef and Spinach Skillet with Feta
Quick Overview
This easy recipe involves browning ground beef, adding fresh spinach, and crumbling feta on top for a creamy finish. In just about 30 minutes, you’ll have a delicious one-pan meal ready to serve!
Ingredients
- 1 lb ground beef (can substitute turkey or chicken)
- 4 cups fresh spinach (or frozen, thawed and drained)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
Directions
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
- Cook the Beef: Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned (about 5-7 minutes).
- Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion becomes translucent (about 3-4 minutes).
- Season: Sprinkle in the oregano, salt, and pepper, mixing well.
- Incorporate Spinach: Gradually add the spinach, cooking until wilted (about 2-3 minutes).
- Top with Feta: Remove from heat and crumble feta cheese over the top. Gently mix to combine.
- Serve: Enjoy your delicious dish straight from the skillet!
What to Serve With Ground Beef and Spinach Skillet with Feta
- Warm Pita Bread: Perfect for scooping up the skillet filling.
- Rice or Quinoa: A great base to soak up all the flavorful juices.
- Fresh Salad: A light cucumber-tomato salad adds a refreshing crunch.
- Tzatziki Sauce: This creamy sauce complements the dish beautifully.
- Wine Pairing: A glass of light red wine, like Pinot Noir, enhances the meal.
Top Tips for Perfecting Ground Beef and Spinach Skillet with Feta
- Substitutions: Feel free to substitute ground beef with chicken or plant-based meat for a healthier option.
- Spice Adjustments: Add red pepper flakes for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Equipment: A heavy-bottomed skillet works best for even cooking.
- Extra Greens: Add other vegetables like bell peppers or zucchini for added nutrition.
Storing and Reheating Tips
- Refrigeration: Store the dish in an airtight container once cooled; it will last up to 3 days in the fridge.
- Reheating: Reheat gently on the stovetop over low heat until warmed through.
- Freezing: You can freeze leftovers for up to 2 months. Thaw in the fridge overnight before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works wonderfully and will give you a leaner dish.Is this dish spicy?
Not at all, but you can adjust the spice level by adding red pepper flakes or hot sauce if you prefer.Can I make this ahead of time?
Yes! You can prepare it a day in advance and reheat when ready to serve.What dietary adjustments can I make?
You can easily make this dish gluten-free and dairy-free by using alternatives.How long does it take to cook?
This dish is quick and takes about 30 minutes from start to finish!
Conclusion
This Ground Beef and Spinach Skillet with Feta is a wonderful way to enjoy a satisfying, nutritious meal that the whole family will love. It’s not only quick to prepare, but it’s also versatile enough to make it your own. Try it tonight and let me know how it turned out!
Ground Beef and Spinach Skillet with Feta
Ingredients
Method
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef to the skillet. Cook, breaking it up with a spatula, until browned (about 5-7 minutes).
- Stir in the chopped onion and minced garlic. Cook until the onion becomes translucent (about 3-4 minutes).
- Sprinkle in the oregano, salt, and pepper, mixing well.
- Gradually add the spinach, cooking until wilted (about 2-3 minutes).
- Remove from heat and crumble feta cheese over the top. Gently mix to combine.
- Enjoy your delicious dish straight from the skillet!