Air Fryer Apple Crisp

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A delightful twist on the classic apple crisp, made conveniently in an air fryer with tender apples and a crunchy oat topping.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Method Nutrition Notes

Ingredients

For the Apple Filling

4 cups Apples (Granny Smith or Honeycrisp) For the best flavor.
½ cup Granulated Sugar Adjust based on the sweetness of your apples.
1 teaspoon Ground Cinnamon Essential for the classic flavor.

For the Topping

1 cup Rolled Oats For the crunchy topping.
½ cup All-Purpose Flour Helps bind the topping.
½ cup Brown Sugar Adds depth and richness.
¼ teaspoon Salt Balances the sweetness.
½ cup Butter (softened) Provides richness and moisture.

Method

Preparation

Peel and slice the apples, then sprinkle with granulated sugar and ground cinnamon, tossing to coat.
In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Mix well, then add the softened butter. Use your hands or a fork to create a crumbly texture.

Cooking

Place the prepared apples in the air fryer basket. Evenly spread the oat topping over the apples.
Set your air fryer to 350°F (175°C) and cook for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
After 15 minutes, check the crisp to ensure it doesn’t overcook; adjust time as needed.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 14g

Notes

Experiment with different apple varieties for unique flavors. Reduce sugar for a healthier take, and feel free to add nutmeg or allspice for extra warmth. Store leftovers in the refrigerator in an airtight container for up to 3 days.

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