Nothing says cozy like the sweet and warm aroma of an apple crisp fresh out of the air fryer! This Air Fryer Apple Crisp will quickly become a family favorite. It’s easy to make with minimal cleanup, allowing you to enjoy delightful flavors and tender apples in no time. The best part? You can set it and forget it while you take care of other things. Ready to impress your friends and family with this simple yet scrumptious dessert? Let’s jump in!
What Is Air Fryer Apple Crisp?
Air Fryer Apple Crisp is a delightful twist on the classic dessert we all know and love. Traditionally baked in the oven, this version showcases the convenience of the air fryer, delivering perfectly tender apples topped with a crunchy, golden-brown oat topping in a fraction of the time. Not only does it bring out the natural sweetness of the apples, but it also infuses your kitchen with a heavenly aroma that beckons everyone to the table. It’s a comforting dessert that’s perfect for family gatherings, holiday celebrations, or just a cozy night in.
Why You’ll Love This Air Fryer Apple Crisp
- Convenient: Made in one appliance and ready in under 30 minutes.
- Flavorful: Juicy apples paired with cinnamon and a toasted oat topping.
- Customizable: Easily adjust ingredients and spices based on your preferences.
- Budget-Friendly: Simple ingredients you probably already have in your pantry.
- Family-Friendly: A dessert that pleases both kids and adults alike.
How to Make Air Fryer Apple Crisp
Quick Overview
Making Air Fryer Apple Crisp is a breeze! You simply slice the apples, mix up a quick topping, and let the air fryer do its magic. In no time, you’ll have a warm, comforting dessert ready to enjoy.
Ingredients
- Apples (4 cups): Granny Smith or Honeycrisp for the best flavor.
- Granulated Sugar (½ cup): Adjust based on the sweetness of your apples.
- Brown Sugar (½ cup): Adds depth and richness.
- Rolled Oats (1 cup): For the crunchy topping.
- All-Purpose Flour (½ cup): Helps bind the topping.
- Ground Cinnamon (1 teaspoon): Essential for that classic flavor.
- Salt (¼ teaspoon): Balances the sweetness.
- Butter (½ cup, softened): Provides richness and moisture.
Directions
- Prepare the Apples: Peel and slice the apples, then sprinkle with granulated sugar and ground cinnamon, tossing to coat.
- Make the Topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Mix well and then add the softened butter. Use your hands or a fork to create a crumbly texture.
- Combine in Air Fryer: Place the prepared apples in the air fryer basket. Evenly spread the oat topping over the apples.
- Cook: Set your air fryer to 350°F (175°C) and cook for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
- Check for Doneness: After 15 minutes, check the crisp to ensure it doesn’t overcook; adjust time as needed.
- Serve: Allow to cool for a few minutes before serving.
What to Serve With Air Fryer Apple Crisp
- Vanilla Ice Cream: The creamy contrast is heavenly.
- Whipped Cream: Light and fluffy, it complements the dessert perfectly.
- Caramel Sauce: Drizzle for an extra touch of sweetness.
- Coffee or Tea: A warm beverage pairs beautifully with this dessert.
- Seasonal Fruit Salad: A fresh side to balance richness.
Top Tips for Perfecting Air Fryer Apple Crisp
- Apples: Experiment with different apple varieties for unique flavors.
- Sugar: Feel free to reduce sugar for a healthier take.
- Spices: Try adding nutmeg or allspice for extra warmth.
- Storage: If you have leftovers, store them in the refrigerator in an airtight container.
Storing and Reheating Tips
- Refrigeration: Keep your Air Fryer Apple Crisp in the refrigerator for up to 3 days.
- Reheating: Simply pop slices back into the air fryer at 350°F (175°C) for about 5-7 minutes to warm.
- Freezing: Freeze in an airtight container for up to 3 months; thaw in the fridge before reheating.
FAQs
Can I use other fruits besides apples?
Yes! Pears or mixed berries also work wonderfully.
What if I prefer a spicier apple crisp?
Feel free to add more cinnamon or a pinch of cayenne for a kick.
Can I prep this dish ahead of time?
Absolutely, just prepare the ingredients and store them separately until you’re ready to cook.
How do I make this gluten-free?
Substitute with gluten-free oats and flour.
Conclusion
This Air Fryer Apple Crisp is the perfect sweet ending to any meal, with its delightful combination of flavors and ease of preparation. It’s an effortless dish that brings the family together at the dinner table. Try it tonight and let me know how it turned out!
Air Fryer Apple Crisp
Ingredients
Method
- Peel and slice the apples, then sprinkle with granulated sugar and ground cinnamon, tossing to coat.
- In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Mix well, then add the softened butter. Use your hands or a fork to create a crumbly texture.
- Place the prepared apples in the air fryer basket. Evenly spread the oat topping over the apples.
- Set your air fryer to 350°F (175°C) and cook for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
- After 15 minutes, check the crisp to ensure it doesn’t overcook; adjust time as needed.
- Allow to cool for a few minutes before serving.