Ingredients
Method
Preparation
- Wash and peel (if desired) the potatoes. Dice them into small cubes, about 1-inch in size.
Seasoning
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer (you may need to cook in batches). Cook for 15 minutes.
- Halfway through the cooking time, shake the basket or stir the potatoes for even browning.
- After 15 minutes, check if the potatoes are crispy and cooked through. If needed, cook for an additional 3-5 minutes.
- Once done, remove the potatoes from the air fryer and garnish with fresh herbs if desired. Enjoy!
Nutrition
Notes
Try using different types of potatoes for various flavors and textures. Don’t hesitate to add your favorite spices like cayenne for heat or rosemary for a fragrant twist. Store leftover potatoes in an airtight container in the fridge for up to 3 days.