There’s nothing quite like starting your day with a hearty breakfast, and these Air Fryer Breakfast Potatoes fit the bill perfectly! Crispy on the outside, tender on the inside, and bursting with flavor, they serve as the perfect base for your favorite eggs or toppings. This easy, set-and-forget recipe allows you to enjoy a delightful aroma wafting through the kitchen while you savor your morning coffee. Give this recipe a try—you won’t regret it!
What Is Air Fryer Breakfast Potatoes?
Air Fryer Breakfast Potatoes are diced or cubed potatoes that are seasoned and cooked in an air fryer until crispy. This method is special because it gives you that fried potato texture without the excess oil, making it a healthier choice. Whether you serve them as a side or as a main dish topped with eggs, cheese, or your favorite condiments, these potatoes are versatile enough to fit any breakfast occasion.
Why You’ll Love This Air Fryer Breakfast Potatoes
- Convenient: Minimal prep time and quick cooking make these potatoes a perfect choice for busy mornings.
- Flavorful: Seasoned to perfection, these potatoes offer a balance of savory spices that elevate your breakfast.
- Customizable: Feel free to mix in your favorite herbs, spices, or even veggies for a unique twist.
- Budget-friendly: Potatoes are an inexpensive ingredient, making this dish easy on the wallet.
- Family-friendly: Kids and adults alike will relish these flavorful bites!
How to Make Air Fryer Breakfast Potatoes
Quick Overview
These Air Fryer Breakfast Potatoes come together in just a few simple steps. With a mere 15 minutes of cook time, you’ll have deliciously crispy potatoes ready to enjoy alongside your breakfast favorites!
Ingredients
- 2 medium potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: fresh herbs (like parsley or chives) for garnish
Directions
- Prep the Potatoes: Wash and peel (if desired) the potatoes. Dice them into small cubes, about 1-inch in size.
- Season: In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry: Place the seasoned potatoes in the air fryer basket in a single layer (you may need to cook in batches). Cook for 15 minutes.
- Shake and Stir: Halfway through the cooking time, shake the basket or stir the potatoes for even browning.
- Check for Doneness: After 15 minutes, check if the potatoes are crispy and cooked through. If needed, cook for an additional 3-5 minutes.
- Serve: Once done, remove the potatoes from the air fryer and garnish with fresh herbs if desired. Enjoy!
What to Serve With Air Fryer Breakfast Potatoes
- Scrambled or fried eggs
- Crispy bacon or sausage links
- Avocado slices or guacamole
- Fresh salsa or hot sauce
- A refreshing glass of orange juice or coffee
- A sprinkle of shredded cheese on top
Top Tips for Perfecting Air Fryer Breakfast Potatoes
- Potato Varieties: Try using different types of potatoes for various flavors and textures.
- Spice Adjustments: Don’t hesitate to add your favorite spices like cayenne for heat or rosemary for a fragrant twist.
- Storage: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
- Equipment Note: Make sure not to overcrowd the air fryer basket for even cooking.
- Quick Reheat: If you have leftovers, reheat in the air fryer at 350°F for about 5 minutes to restore crispiness.
Storing and Reheating Tips
- Refrigeration: Allow the potatoes to cool before transferring them to an airtight container. Refrigerate for up to 3 days.
- Reheating: To maintain crispiness, reheat in the air fryer at 350°F for about 5 minutes.
- Freezing: For longer storage, freeze cooked potatoes in a single layer, then transfer to a freezer bag. Use within 2 months for best quality.
FAQs
Can I use sweet potatoes?
Yes, sweet potatoes can be delicious in this recipe! Just adjust the cooking time because they may take a little longer to become tender.
How spicy can I make these?
You can adjust the spice level by adding red pepper flakes or cayenne pepper according to your preference.
Can I prep these ahead of time?
You can cut the potatoes and season them the night before. Just store them in an airtight container in the fridge until you’re ready to cook.
How can I make this recipe vegan?
This recipe is naturally vegan. You can enjoy it as is or top it with your favorite vegan toppings.
How long does it take to cook?
Cooking time is approximately 15-20 minutes, depending on how crispy you like your potatoes.
Conclusion
These Air Fryer Breakfast Potatoes are a delightful, crispy treat that will have your family begging for seconds! With easy preparation and a wealth of flavor, they fit seamlessly into any breakfast routine. Give it a shot tonight and let me know how it turned out!
Air Fryer Breakfast Potatoes
Ingredients
Method
- Wash and peel (if desired) the potatoes. Dice them into small cubes, about 1-inch in size.
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer (you may need to cook in batches). Cook for 15 minutes.
- Halfway through the cooking time, shake the basket or stir the potatoes for even browning.
- After 15 minutes, check if the potatoes are crispy and cooked through. If needed, cook for an additional 3-5 minutes.
- Once done, remove the potatoes from the air fryer and garnish with fresh herbs if desired. Enjoy!