Looking for a quick and easy breakfast that the whole family will love? These Air Fryer Hash Browns are crispy on the outside, tender on the inside, and bursting with flavor. The best part? They require minimal effort—just set and forget while you savor the delicious aroma wafting through your kitchen. Give this recipe a try, and watch your family come running!
What Is Air Fryer Hash Browns?
Air Fryer Hash Browns are a delightful twist on the classic breakfast favorite that combines shredded potatoes with seasoning, all cooked to perfection in an air fryer. Unlike traditional methods that require frying in oil, air frying uses hot air circulation to create that perfect crispy texture without the extra grease. This makes them not only healthier but also easier to prepare! Enjoy these hash browns as a side dish or as a delicious main attraction during breakfast or brunch gatherings.
Why You’ll Love This Air Fryer Hash Browns
- Convenient: Easy to make with minimal prep and cleanup.
- Flavorful: Crispy, tender, and packed with delicious potato flavor.
- Customizable: Add your favorite herbs, spices, or even cheese for a personal touch.
- Budget-Friendly: Simple and inexpensive ingredients make this a cost-effective meal.
- Family-Friendly: A sure crowd-pleaser for everyone in the household!
How to Make Air Fryer Hash Browns
Quick Overview
Making Air Fryer Hash Browns is as straightforward as can be! Just grate your potatoes, season them, air fry in batches, and enjoy that crispy goodness in under 30 minutes.
Ingredients
- 2 medium russet potatoes, peeled and grated
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: garlic powder, onion powder, or other seasonings of choice
Directions
Prep the Potatoes: Grate the peeled potatoes using a box grater or a food processor.
Remove Excess Moisture: Place the grated potatoes in a clean dish towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispiness!
Season: In a mixing bowl, combine the drained potatoes with olive oil, salt, pepper, and any additional seasonings. Toss until each strand of potato is well coated.
Preheat Your Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
Air Fry: Spread half of the seasoned potato mixture evenly in the air fryer basket. Cook for 15 minutes, flipping halfway through, until golden brown. Repeat with the remaining potatoes.
Serve Hot: Once done, remove the hash browns from the air fryer and serve immediately with your favorite dipping sauces or toppings!
What to Serve With Air Fryer Hash Browns
- Eggs: Scrambled, poached, or fried eggs make a delightful pairing.
- Breakfast Meats: Serve alongside crispy bacon, sausage, or ham.
- Fresh Fruit: A refreshing side of your favorite fruit adds color and nutrition.
- Dips: Try salsa, ketchup, or even a spicy aioli for a flavorful twist.
- Avocado: Top with sliced avocado or guacamole for a tasty, trendy addition.
Top Tips for Perfecting Air Fryer Hash Browns
- For Crispier Hash Browns: Don’t skip the moisture removal—it’s key!
- Spice it up: Experiment with different seasonings; smoked paprika adds a delightful depth of flavor.
- Make Ahead: Grate your potatoes the night before and store them in cold water—just be sure to drain and dry them before cooking.
- Cooking in Batches: Avoid overcrowding the air fryer basket for even cooking.
- Storage: Leftover hash browns can be stored in an airtight container in the fridge for up to 3 days.
Storing and Reheating Tips
- Refrigeration: Store cooled, leftover hash browns in the fridge in an airtight container for up to 3 days.
- Reheating: Reheat in the air fryer for about 5 minutes at 375°F (190°C) until crispy again.
- Freezing: You can freeze uncooked grated potatoes for up to 3 months. Thaw before cooking to achieve the best texture.
FAQs
- Can I use other types of potatoes? Yes! Yukon gold or sweet potatoes can be used for a different flavor and texture.
- How can I adjust the spice level? Add cayenne pepper or omit spices altogether for a milder version.
- Can I prep these ahead of time? Absolutely! Prep the potatoes ahead and cook them fresh in the morning.
- What if I don’t have an air fryer? You can bake them in the oven at 425°F (220°C) for about 25 minutes, flipping halfway through.
- What’s the cook time for frozen hash browns? If using frozen hash browns, reduce the cooking time to about 10-12 minutes at the same temperature, checking for desired crispiness.
Conclusion
These Air Fryer Hash Browns are not just a staple for breakfast; they can become a beloved dish any time of day. With their crispy exterior and tender inside, they promise to please every palate in the family. Try this recipe tonight and let me know how it turned out!
Crispy Air Fryer Hash Browns
Ingredients
Method
- Peel and shred the russet potatoes using a box grater or a food processor.
- Place the shredded potatoes in a bowl of cold water to remove excess starch. Rinse and drain, then dry thoroughly using a clean kitchen towel or paper towels.
- In a large bowl, toss the dried potatoes with olive oil, salt, pepper, and any optional seasonings you like.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spread the seasoned potatoes in an even layer in the air fryer basket (you may need to do this in batches).
- Cook for 10 minutes, then shake the basket and cook for an additional 5-10 minutes, or until golden and crispy.
- Once cooked, remove the hash browns from the air fryer and let them sit for a minute or two before serving.