If you’re looking for a simple yet delicious side dish that everyone will love, these air fryer mushrooms are the answer! They are quick to prepare, full of flavor, and have a tender, juicy texture that makes them a perfect match for any meal. Not only are they easy to whip up, but the air fryer ensures they’re cooked perfectly every time. Ready to get cooking? Let’s dive in!
What Is Air Fryer Mushrooms?
Air fryer mushrooms are a delightful twist on traditional sautéed or roasted mushrooms. By using the air fryer, you achieve that coveted crispy outside while keeping the inside tender and juicy. The results are mushrooms that are packed with flavor and a fantastic addition to your meals. Whether enjoyed as a side dish, a topping for salads, or even in a pasta, air fryer mushrooms add a savory touch to any table.
Why You’ll Love This Air Fryer Mushrooms
- Quick and Easy: Minimal prep time means you can have them ready in under 15 minutes.
- Flavorful: The high heat of the air fryer intensifies the natural flavors of the mushrooms.
- Customizable: Easily adapt the seasoning to match your taste preferences and dietary needs.
- Budget-Friendly: Mushrooms are often affordable and available in bulk.
- Family-Friendly: Kids and adults alike will enjoy this deliciously healthy snack or side.
How to Make Air Fryer Mushrooms
Quick Overview
This recipe guides you through making perfectly seasoned air fryer mushrooms with just a handful of ingredients. In just a few simple steps, you’ll have a crispy, flavorful treat that’s great for any occasion.
Ingredients
- 16 oz of fresh mushrooms (button or cremini work well)
- 2 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon garlic powder (add more for a garlicky kick!)
- 1 teaspoon Italian seasoning (optional, for herby flavor)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Prep the Mushrooms: Rinse the mushrooms under cool water and pat them dry with a paper towel. Trim the stems as needed.
- Season: In a mixing bowl, toss the mushrooms with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Preheat the Air Fryer: If your air fryer requires preheating, set it to 375°F (190°C).
- Arrange in Air Fryer: Place the seasoned mushrooms in the air fryer basket in a single layer to allow for even cooking.
- Cook: Air fry for 10-12 minutes, shaking the basket halfway through for even crisping.
- Check Doneness: They should be golden brown and tender. Adjust the time by 1-2 minutes if needed, depending on your air fryer model.
- Serve: Transfer to a serving dish and garnish with fresh parsley before serving.
What to Serve With Air Fryer Mushrooms
- Steaks or Grilled Chicken: They make a great savory side dish.
- Pasta Dishes: Toss them into your favorite pasta for a flavor boost.
- Rice Bowls: Add to grain bowls for a nutritious touch.
- Salads: Top mixed greens for an exciting salad.
- Wine Pairing: Enjoy with a light red wine like Pinot Noir.
Top Tips for Perfecting Air Fryer Mushrooms
- Choice of Mushrooms: Feel free to experiment with different varieties like shiitake or portobello.
- Spice Adjustments: Add red pepper flakes for heat, or swap Italian seasoning for your favorite herbs.
- Storage: Store leftovers in an airtight container in the fridge.
- To Reheat: Gently reheat in the air fryer for 3-5 minutes at 350°F (175°C) to regain their crispiness.
- Use Less Oil: For lower calories, reduce the oil or use a non-stick cooking spray.
Storing and Reheating Tips
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Use your air fryer or an oven to reheat. Avoid microwaving as this can make them soggy.
- Freezing: While not recommended for a fresh texture, cooked mushrooms can be frozen in a sealed bag for up to a month.
FAQs
Can I use dried mushrooms?
- Dried mushrooms require rehydrating before using. It’s best to use fresh for this recipe.
How spicy can I make them?
- Feel free to add cayenne or red pepper flakes based on your spice tolerance!
Can I prep these ahead of time?
- Yes! Season the mushrooms and refrigerate them for up to a day before air frying.
How long does it take to air fry mushrooms?
- Cooking usually takes about 10-12 minutes at 375°F, but check for doneness.
Are they vegan?
- Absolutely! This recipe is vegan-friendly.
Conclusion
There you have it! Air fryer mushrooms are a deliciously quick and healthy side dish everyone can enjoy. With their rich flavor and versatile use in meals, they are sure to become a family favorite. Try it tonight and let me know how it turned out!
Air Fryer Mushrooms
Ingredients
Method
- Rinse the mushrooms under cool water and pat them dry with a paper towel. Trim the stems as needed.
- In a mixing bowl, toss the mushrooms with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- If your air fryer requires preheating, set it to 375°F (190°C).
- Place the seasoned mushrooms in the air fryer basket in a single layer to allow for even cooking.
- Air fry for 10-12 minutes, shaking the basket halfway through for even crisping.
- Check for doneness; they should be golden brown and tender. Adjust the time by 1-2 minutes if needed, depending on your air fryer model.
- Transfer to a serving dish and garnish with fresh parsley before serving.