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Air Fryer Mushrooms

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Delicious and easy air fryer mushrooms that are crispy on the outside and tender on the inside. Perfect as a side dish or topping for various meals.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 oz fresh mushrooms (button or cremini)
  • 2 tablespoons olive oil (or melted butter for extra richness)
  • 1 teaspoon garlic powder Add more for a garlicky kick!
  • 1 teaspoon Italian seasoning Optional, for herby flavor
  • to taste salt and pepper
  • to taste fresh parsley for garnish Optional

Method
 

Preparation
  1. Rinse the mushrooms under cool water and pat them dry with a paper towel. Trim the stems as needed.
  2. In a mixing bowl, toss the mushrooms with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
  3. If your air fryer requires preheating, set it to 375°F (190°C).
Cooking
  1. Place the seasoned mushrooms in the air fryer basket in a single layer to allow for even cooking.
  2. Air fry for 10-12 minutes, shaking the basket halfway through for even crisping.
  3. Check for doneness; they should be golden brown and tender. Adjust the time by 1-2 minutes if needed, depending on your air fryer model.
Serving
  1. Transfer to a serving dish and garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1g

Notes

For lower calories, reduce the oil or use a non-stick cooking spray. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently reheat in the air fryer for 3-5 minutes at 350°F (175°C).

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