There’s something truly magical about the aroma of freshly baked muffins wafting through your kitchen, especially when they’re as simple as these Air Fryer 2 Ingredient Pumpkin Muffins! With just two ingredients, you can whip up a delightful treat that’s not only flavor-packed but also incredibly tender. Perfect for breakfast, snacks, or even a cozy dessert, you’ll find plenty of reasons to spread the joy of these muffins. Let’s dive into the recipe!
What Is Air Fryer 2 Ingredient Pumpkin Muffins?
Air Fryer 2 Ingredient Pumpkin Muffins are a quick and wholesome treat made with just pumpkin puree and cake mix. This method allows the muffins to bake beautifully, resulting in a moist texture and an effortless cooking process. The air fryer creates that perfect golden-brown crust while keeping the inside soft and fluffy, making these muffins a delightful alternative to traditional baked versions. Enjoy them as a festive fall snack or a cozy breakfast any time of year!
Why You’ll Love This Air Fryer 2 Ingredient Pumpkin Muffins
- Convenience: With only two ingredients and no fuss, you can enjoy homemade muffins in a snap.
- Flavor: The blend of pumpkin and cake mix creates a naturally sweet and spiced flavor that’s perfect for fall.
- Customizable: Feel free to throw in chocolate chips, nuts, or spices to make them your own!
- Budget-friendly: With minimal ingredients, these muffins are an affordable treat that won’t break the bank.
How to Make Air Fryer 2 Ingredient Pumpkin Muffins
Quick Overview
These muffins are incredibly easy to make, requiring just two ingredients and a few simple steps. Simply mix, scoop, and air fry for a delightful treat in under 20 minutes!
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1 box spice cake mix (any brand, for flavor)
Directions
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, combine the pumpkin puree and cake mix until well blended; no need to add any eggs, oil, or water!
- Lightly prepare your muffin cups or silicone molds with non-stick spray to prevent sticking.
- Spoon the mixture into the muffin cups, filling each about 3/4 full.
- Place the filled muffin cups into the air fryer basket, ensuring they’re not touching.
- Air fry for 15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
What to Serve With Air Fryer 2 Ingredient Pumpkin Muffins
- Coffee or Tea: Pair these muffins with your favorite morning beverage for a delightful breakfast experience.
- Cream Cheese Frosting: A dollop of creamy frosting adds a decadent touch, perfect for dessert.
- Yogurt and Fresh Fruit: Serve alongside yogurt and berries for a balanced snack or light meal.
- Ice Cream: Enjoy a warm muffin topped with a scoop of vanilla ice cream for a delicious dessert treat.
- Maple Syrup Drizzle: A touch of maple syrup adds a sweet, fall flair to your muffins.
Top Tips for Perfecting Air Fryer 2 Ingredient Pumpkin Muffins
- Substitutions: Swap the spice cake mix for chocolate cake mix for a richer flavor.
- Spices: Add a pinch of cinnamon or nutmeg to enhance the spice flavors if desired.
- Storage: Keep muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Air Fryer Size: Make sure to adjust cooking time if using larger muffin molds, as they may need a few extra minutes to cook through.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to a week.
- Reheating: Simply pop them back into the air fryer for 3-5 minutes at 300°F (150°C) to warm them up.
- Freezing: For longer storage, you can freeze the muffins for up to 3 months. Thaw and reheat as needed.
FAQs
- Can I substitute the cake mix? Yes! Any flavor of cake mix will work, but stick to those that complement pumpkin.
- How spicy are these muffins? They have a mild spice flavor depending on the cake mix; you can add more spices if you prefer a stronger kick.
- Can I prep ahead? Yes! You can mix the ingredients and store the batter in the fridge for a few hours before cooking.
- How long do they need to cook? The cooking time is about 15 minutes; keep an eye on them to avoid overbaking.
- Can I use fresh pumpkin? Absolutely! Make sure it’s pureed and has a similar consistency to canned pumpkin.
Conclusion
These Air Fryer 2 Ingredient Pumpkin Muffins are the perfect blend of convenience and flavor. With minimal effort, you can create a delicious treat that the whole family will love. So, why wait? Try it tonight and let me know how it turned out!
Air Fryer 2 Ingredient Pumpkin Muffins
Ingredients
Method
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, combine the pumpkin puree and cake mix until well blended; no need to add any eggs, oil, or water!
- Lightly prepare your muffin cups or silicone molds with non-stick spray to prevent sticking.
- Spoon the mixture into the muffin cups, filling each about 3/4 full.
- Place the filled muffin cups into the air fryer basket, ensuring they’re not touching.
- Air fry for 15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.