Air Fryer Orange Chicken

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A healthier twist on the classic, this Air Fryer Orange Chicken is bursting with zesty flavors and has a crispy texture, making it a perfect dish for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese-American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 lb Chicken breast, boneless and skinless, cut into bite-sized pieces
½ cup Cornstarch For a crispy coating
1 Egg Helps cornstarch stick to chicken
½ cup Orange juice Freshly squeezed preferred for better flavor
¼ cup Soy sauce Low-sodium works great
2 tablespoons Brown sugar Adds sweetness to the sauce
2 cloves Garlic, minced Fresh is best for aromatic flavor
1 teaspoon Ginger, minced Adds warmth and depth
1 tablespoon Sesame oil Gives a nutty flavor to the dish
Green onions, for garnish Sliced, for topping

Method

Preparation

In a large bowl, mix the chicken pieces with the egg until well-coated.
Sprinkle cornstarch over the chicken and toss to coat evenly.

Cooking

Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
Place the coated chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through for even cooking.
While the chicken is cooking, combine orange juice, soy sauce, brown sugar, garlic, ginger, and sesame oil in a small saucepan. Heat over medium until sugar dissolves, about 5 minutes.
Once the chicken is cooked, toss it in the orange sauce until well-coated.
Garnish with sliced green onions and enjoy your meal hot!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 10g

Notes

Feel free to use chicken thighs for a juicier bite. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to 3 days.

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