Are you ready for a tasty family dinner that’s both easy and delicious? This Air Fryer Orange Chicken is your answer! Bursting with zesty flavors and a crispy texture, this dish is sure to become a favorite in your household. Plus, it’s a healthier take on a classic that’s perfect for busy weeknights. Let’s dive in!
What Is Air Fryer Orange Chicken?
Air Fryer Orange Chicken is a wonderful twist on the traditional Chinese-American dish. Instead of deep frying, we use the air fryer, which gives you that crispy coating without the excess oil. This dish is perfect for a quick weeknight meal or to impress guests at a dinner party, with its savory-sweet sauce and tender chicken pieces. Its delightful aroma will fill your kitchen and entice everyone to gather around the dinner table.
Why You’ll Love This Air Fryer Orange Chicken
- Convenient: Ready in under 30 minutes with minimal prep.
- Flavorful: A perfect balance of sweet and tangy orange sauce.
- Customizable: Adjust the spice level or add veggies.
- Budget-friendly: Uses simple ingredients that won’t break the bank.
- Healthier Option: Less oil means you’re enjoying a lighter version of a classic.
How to Make Air Fryer Orange Chicken
Quick Overview
This recipe combines succulent chicken with an easily made homemade orange sauce, all done in your air fryer. You’ll be amazed at how simple and quick it is!
Ingredients
- Chicken breast (1 lb): Boneless, skinless, cut into bite-sized pieces.
- Cornstarch (½ cup): For that perfect crispy coating.
- Egg (1): Helps the cornstarch stick to the chicken.
- Orange juice (½ cup): Freshly squeezed preferred for better flavor.
- Soy sauce (¼ cup): Low-sodium works great.
- Brown sugar (2 tablespoons): Adds sweetness to the sauce.
- Garlic (2 cloves, minced): Fresh is best for that aromatic flavor.
- Ginger (1 teaspoon, minced): Adds warmth and depth.
- Sesame oil (1 tablespoon): Gives a nutty flavor to the dish.
- Green onions (for garnish): Sliced, for topping.
Directions
- Prep the Chicken: In a large bowl, mix the chicken pieces with egg until well-coated.
- Dredge in Cornstarch: Sprinkle cornstarch over the chicken and toss to coat evenly.
- Preheat Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
- Cook the Chicken: Place the coated chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through for even cooking.
- Make the Sauce: While the chicken is cooking, combine orange juice, soy sauce, brown sugar, garlic, ginger, and sesame oil in a small saucepan. Heat over medium until sugar dissolves, about 5 minutes.
- Combine: Once the chicken is cooked, toss it in the orange sauce until well-coated.
- Serve: Garnish with sliced green onions and enjoy your meal hot!
What to Serve With Air Fryer Orange Chicken
- Steamed Rice: A classic pairing that balances the flavors.
- Fried Rice: Elevate your side with some extra veggies and eggs.
- Stir-Fried Vegetables: Add some color and nutrition to your plate.
- Wontons: Crispy wonton chips make a perfect starter.
- Iced Tea or Lemonade: Refreshing drinks to complement the meal.
Top Tips for Perfecting Air Fryer Orange Chicken
- Substitutions: Feel free to use chicken thighs for a juicier bite.
- Spice Adjustments: Add a pinch of red pepper flakes for heat.
- Storage: Keep leftovers in an airtight container for up to 3 days in the fridge.
- Cooking equipment: Ensure your air fryer is not overcrowded for optimal crispiness.
- Make it a meal prep: Prepare the chicken and sauce beforehand and store separately.
Storing and Reheating Tips
- Refrigeration: Store any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Use the air fryer at 350°F (175°C) for 5-7 minutes to keep the chicken crispy.
- Freezing: You can freeze the cooked chicken (without sauce) for up to 2 months. Thaw before reheating.
FAQs
Can I use frozen chicken?
Yes, just make sure to fully thaw it before coating and cooking.
How spicy is this dish?
It’s mild, but you can always add chili flakes for extra heat.
Can I prepare this ahead of time?
Absolutely! Coat the chicken and prepare the sauce the day before and cook it fresh when you’re ready to eat.
Is it gluten-free?
Substituting the soy sauce with tamari will make it gluten-free.
How long does this take to cook?
The whole process takes about 30 minutes!
Conclusion
This Air Fryer Orange Chicken is a delightful blend of flavor and convenience, making it perfect for any night. It’s easy to prepare and guaranteed to please the whole family. Try it tonight and let me know how it turned out!
Air Fryer Orange Chicken
Ingredients
Method
- In a large bowl, mix the chicken pieces with the egg until well-coated.
- Sprinkle cornstarch over the chicken and toss to coat evenly.
- Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
- Place the coated chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through for even cooking.
- While the chicken is cooking, combine orange juice, soy sauce, brown sugar, garlic, ginger, and sesame oil in a small saucepan. Heat over medium until sugar dissolves, about 5 minutes.
- Once the chicken is cooked, toss it in the orange sauce until well-coated.
- Garnish with sliced green onions and enjoy your meal hot!