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Delicious BBQ chicken cooked in an air fryer, perfect for quick meals.

BBQ Chicken in Air Fryer

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A quick and easy way to enjoy flavorful BBQ chicken that's crispy on the outside and juicy on the inside, all made in the air fryer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken pieces (thighs, drumsticks, or breasts) Your choice of cut; thighs are juicier.
  • 1 cup BBQ sauce Store-bought or homemade, depending on your preference.
  • 2 tablespoons Olive oil A light coat helps the skin crisp up.
  • to taste Salt & pepper For seasoning; feel free to add other spices to taste.

Method
 

Preparation
  1. Rinse and pat dry your chicken pieces.
  2. In a bowl, drizzle olive oil over the chicken and season with salt and pepper (and any other spices you prefer).
  3. Generously coat the chicken with the BBQ sauce, making sure all sides are covered.
Cooking
  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. Arrange the chicken in the air fryer basket in a single layer.
  3. Cook for 20-25 minutes, flipping halfway through.
  4. Ensure the internal temperature of the chicken reaches 165°F (75°C).
  5. Once cooked, remove the chicken from the air fryer and add a bit more BBQ sauce if desired.
  6. Enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 500mgSugar: 10g

Notes

For deeper flavor, marinate your chicken for at least 30 minutes before cooking. Lightly coat the chicken with cornstarch to achieve a crunchier finish. Try different BBQ sauce flavors, such as honey, spicy, or tangy varieties. You can cook in batches if you have a larger family; just keep the first batch warm in the oven. Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze cooked chicken for up to 3 months.

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