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–+ servings

Creamy Sun Dried Tomato Chicken

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A delightful and easy chicken dish cooked in the air fryer, featuring tender meat in a rich creamy sauce with the tangy essence of sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces Boneless, skinless chicken breasts
  • ½ cup Chopped sun-dried tomatoes, packed in oil For extra flavor
  • ½ cup Heavy cream Can substitute with half-and-half or non-dairy cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt & pepper
  • 1 tablespoon Olive oil For drizzling

Method
 

Preparation
  1. Lightly season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  2. Place chopped sun-dried tomatoes on top of the seasoned chicken.
  3. In a bowl, mix the heavy cream and a drizzle of olive oil. Pour the cream mixture over the chicken.
Cooking
  1. Preheat your air fryer to 375°F (190°C).
  2. Place the chicken in the air fryer basket and cook for about 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  3. For a golden finish, increase the temperature to 400°F (200°C) and cook for an additional 2-3 minutes.
Serving
  1. Allow the chicken to rest for a few minutes before slicing, making it even more tender.
  2. Serve with a drizzle of any remaining sauce from the air fryer and garnish with fresh basil if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g

Notes

For an additional kick, add crushed red pepper flakes to the chicken mixture. Store leftovers in an airtight container in the fridge for up to 3 days.

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