Name: Creamy Sun Dried Tomato Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 pieces Boneless, skinless chicken breasts; ½ cup Chopped sun-dried tomatoes, packed in oil (For extra flavor); ½ cup Heavy cream (Can substitute with half-and-half or non-dairy cream); 1 teaspoon Garlic powder; 1 teaspoon Italian seasoning; to taste Salt & pepper; 1 tablespoon Olive oil (For drizzling)

Looking for a dish that’s not only delicious but also incredibly easy to whip up? This Creamy Sun Dried Tomato Chicken in Air Fryer is just the ticket! It’s a harmonious blend of tender chicken, rich creaminess, and the tangy essence of sun-dried tomatoes. The aroma wafting through your kitchen will be as inviting as the taste itself. Trust me, once you’ve tried this cozy meal, it’ll become a regular on your dinner table!

What Is Creamy Sun Dried Tomato Chicken in Air Fryer?

Creamy Sun Dried Tomato Chicken is a delightful chicken dish cooked to perfection in the air fryer, resulting in tender meat enveloped in a velvety sauce. This version stands out for its quick prep and cleanup, making it a family-friendly favorite. It’s a meal that feels indulgent yet is easy enough for weeknight dinners. Imagine a cozy Italian bistro in your home, all while enjoying the convenience of an air fryer!

Why You’ll Love This Creamy Sun Dried Tomato Chicken in Air Fryer

Convenient Cooking: Set it and forget it. The air fryer does the work while you relax!
Bursting with Flavor: Sun-dried tomatoes add a tangy richness that packs a culinary punch.
Customizable: Easily adjust the recipe with your favorite herbs or veggies.
Budget-Friendly: Chicken breasts and pantry staples create a restaurant-worthy dish without breaking the bank.
Family-Friendly: Kid-approved – perfect for picky eaters!

How to Make Creamy Sun Dried Tomato Chicken in Air Fryer

Quick Overview

This simple recipe combines chicken breasts with sun-dried tomatoes, heavy cream, and a few spices, all cooked in the air fryer for a delectable family meal. The air fryer ensures the chicken is juicy while the sauce is rich and creamy.

Ingredients

Chicken breasts (2, boneless and skinless)
Sun-dried tomatoes (½ cup, chopped, packed in oil for extra flavor)
Heavy cream (½ cup)
Garlic powder (1 teaspoon)
Italian seasoning (1 teaspoon)
Salt & pepper (to taste)
Olive oil (1 tablespoon, for drizzling)

Directions

Prep the Chicken: Lightly season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Add Sun-Dried Tomatoes: Place chopped sun-dried tomatoes on top of the seasoned chicken.
Prepare Sauce: In a bowl, mix the heavy cream and a drizzle of olive oil. Pour the cream mixture over the chicken.
Air Fry: Preheat your air fryer to 375°F (190°C). Place the chicken in the air fryer basket and cook for about 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
Golden Finish: If desired, after cooking, you can give the chicken an additional 2-3 minutes for a golden touch by increasing the temperature to 400°F (200°C).
Rest and Serve: Allow the chicken to rest for a few minutes before slicing, making it even more tender.
Garnish: Serve with a drizzle of any remaining sauce from the air fryer and garnish with fresh basil if desired.

What to Serve With Creamy Sun Dried Tomato Chicken in Air Fryer

Pasta: Serve over your favorite pasta to soak up that luscious sauce.
Rice or Quinoa: These sides are perfect for balancing the creaminess of the dish.
Steamed Veggies: Broccoli or asparagus make healthy, vibrant complements.
Crusty Bread: A great option for sopping up any leftover sauce.
Salad: A fresh green salad brightens the meal.

Top Tips for Perfecting Creamy Sun Dried Tomato Chicken in Air Fryer

Substitutions: Swap heavy cream for half-and-half or a non-dairy cream if you prefer.
Adjust Spice: Add crushed red pepper flakes for a little kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently in the microwave or air fryer to prevent drying out.
Equipment: Ensure your air fryer is preheated for the best results.

Storing and Reheating Tips

Refrigeration: Store the chicken in an airtight container for up to 3 days.
Freezing: You can freeze cooked chicken for up to 3 months. Thaw it in the fridge before reheating.
Reheating: For best results, reheat the chicken in the air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Thighs will add more flavor and are equally delicious.
How can I make it spicier?
Add red pepper flakes or a dash of your favorite hot sauce to the cream mixture.
Can I prepare it ahead of time?
Yes! You can marinate the chicken and prepare the sauce a few hours in advance.
Can I use fresh tomatoes instead of sun-dried?
While fresh tomatoes can work, they don’t provide the same concentrated flavor. Dried is best for this recipe.
What’s the cook time if using frozen chicken?
If using frozen chicken, increase the cooking time by about 5-8 minutes, checking the internal temperature.

Conclusion

Creamy Sun Dried Tomato Chicken in Air Fryer is an effortless yet fabulous dish that brings warmth and flavor to your family table. Perfect for any night of the week, it’s sure to become a go-to favorite. Try it tonight and let me know how it turned out!