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–+ servings

Crunchwrap Casserole

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A comforting and colorful Tex-Mex dish that combines layers of tortillas, seasoned ground beef, cheese, and beans, topped with crunchy tortilla chips.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can be substituted with turkey or plant-based meat.
  • 1 packet taco seasoning Infuses the dish with a zesty kick.
  • 1 can (15 oz) black beans, drained Adds fiber and texture; can use pinto beans instead.
  • 1 cup salsa Any salsa will work, or try a spicy one for extra heat.
  • 4 large flour tortillas Can be replaced with corn tortillas for a gluten-free option.
  • 2 cups shredded cheddar cheese Try Monterey Jack or Mexican blend for a twist.
  • 1 cup crushed tortilla chips Adds a satisfying crunch.
Optional Toppings
  • chopped cilantro For added freshness.
  • diced avocado For added creaminess.
  • sour cream To cool the dish's spices.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef in a large skillet over medium heat for about 5-7 minutes until browned and fragrant. Drain excess grease if necessary, and stir in the taco seasoning.
  3. Add the black beans and salsa into the skillet with the cooked beef, mixing well for about 2-3 minutes.
  4. Layer tortillas in a baking dish. Add half of the beef and bean mixture followed by a sprinkle of cheddar cheese. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
  5. Top the dish with crushed tortilla chips.
Baking
  1. Bake the casserole for 20-25 minutes or until the cheese is bubbling and golden brown.
  2. Let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g

Notes

Consider personalizing with variations or fun toppings to cater to different tastes. Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven for best texture.

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