Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, and mix until just combined.
- Using a cookie scoop or tablespoon, take small portions of dough and roll them into balls (about 1 inch in diameter). Roll each ball into granulated sugar.
Baking
- Place the dough balls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the tops are just starting to crack.
- Immediately after taking the cookies out of the oven, press a chocolate kiss into the center of each cookie gently.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Once completely cooled, serve and enjoy your freshly baked Peanut Butter Blossoms!
Nutrition
Notes
Store cookies in an airtight container to keep them soft. Can be adjusted for nut-free or gluten-free options.
